Stewarding Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Supervisor oversees daily cleaning, sanitation, and organization of kitchen equipment, utensils, crockery, and back-of-house areas. Requirements typically include hospitality or food-and-beverage experience, knowledge of hygiene and sanitation standards, team-supervision skills, physical stamina, and the ability to work shifts, weekends, and holidays. The successful candidate is expected to maintain high cleanliness standards, control supplies and equipment, coordinate with kitchen and restaurant teams, train stewards, monitor safety procedures, and ensure efficient service during busy periods. Experience in a luxury hotel or international resort is an advantage.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts, and other properties across Asia, the Middle East, Europe, North America, and Australia. Its portfolio includes Shangri-La Hotels and Resorts, Traders Hotels, and other hospitality and lifestyle businesses. In the Philippines, Shangri-La operates well-known properties in locations such as Makati, Bonifacio Global City, Cebu, and Boracay. The group is recognized for warm Asian hospitality, high service standards, upscale accommodation, dining, wellness, and event facilities. Employees generally work in a structured, international environment that emphasizes guest satisfaction, teamwork, professional presentation, food safety, and continuous training. Benefits and working conditions vary by property, position, and employment status.