Chef de Partie (Pastry)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Pastry) is responsible for preparing and presenting pastries, breads, desserts, cakes and other baked products to Shangri-La standards. Candidates should have formal culinary training or relevant professional experience in pastry production, strong knowledge of baking techniques, food safety and kitchen hygiene. Experience in a hotel, resort, bakery or fine-dining environment is preferred. The role requires creativity, accuracy, good time management and the ability to follow recipes consistently while working efficiently under pressure. The successful candidate is expected to maintain clean workstations, control ingredients and waste, support junior colleagues, coordinate with other kitchen sections and deliver consistently high-quality products for guests and hotel outlets.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong3? Kong and operating hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. The group is known for personalised service, comfortable facilities, dining experiences and strong attention to guest satisfaction. Its Philippine properties include major city hotels and resort destinations, serving business travellers, leisure guests, families and events. Employees typically work in structured, multicultural teams and are expected to uphold high standards of professionalism, grooming, safety and service. Shangri-La also places importance on training, career development and teamwork. A Chef de Partie joining the company can gain experience in luxury-hotel pastry production, international food standards, banquet operations and collaboration with executive chefs and other culinary departments.