Food & Beverage Service Crew

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Crew supports restaurant and banquet operations by welcoming guests, taking orders, serving food and beverages, clearing tables, processing payments and maintaining clean, well-presented service areas. Candidates should have a positive attitude, good communication skills and a genuine interest in hospitality. Previous restaurant or hotel experience is useful, though training may be provided. The role requires flexibility for shifts, weekends and public holidays, along with physical stamina, teamwork, attention to detail and the ability to remain courteous during busy periods. Candidates are expected to follow Shangri-La service standards, food-safety procedures and grooming requirements while delivering warm, efficient and attentive guest service.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and serviced residences across Asia, the Middle East, Europe and other international destinations. The group is known for refined accommodation, attentive service and its Asian-inspired philosophy of hospitality. Shangri-La Hotel Singapore is a large five-star property near Orchard Road, offering guest rooms, restaurants, banquet facilities, leisure amenities and extensive events services. Employees typically work in a multicultural environment and support high standards in guest care, presentation, safety and operational efficiency. The company provides opportunities across food and beverage, rooms, culinary, engineering, finance and other hotel functions. Benefits and working conditions vary by position and may include staff meals, uniforms, training, employee rates and career development opportunities.