The Chef de Cuisine will lead the kitchen operation of Ming Pavilion, Shangri-La Hong Kong’s Chinese fine-dining restaurant. Requirements typically include extensive experience in Cantonese or Chinese cuisine, preferably in a luxury hotel or reputable restaurant, strong culinary and supervisory skills, food-safety knowledge, and the ability to manage menus, quality, costs, staffing, and kitchen standards. The successful candidate is expected to demonstrate creativity, discipline, leadership, and close attention to presentation and consistency. Excellent communication, team development, inventory control, and the ability to work under pressure are essential. Knowledge of Hong Kong dining standards and experience with banquet or high-volume operations would be advantageous.
Shangri-La Group is a luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, residences, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. The group is known for its focus on refined service, Asian hospitality, premium dining, and high-quality guest experiences. Shangri-La Hong Kong is a landmark luxury hotel in Kowloon, offering accommodation, restaurants, meeting facilities, wellness services, and extensive event spaces. Ming Pavilion is associated with the hotel’s Chinese dining tradition and premium culinary standards. Employees may benefit from an international working environment, structured hotel operations, professional training, staff dining, and career opportunities within the wider Shangri-La network. The exact package depends on experience, hotel policy, service charge, and employment terms.
Hong Kong offers strong opportunities in luxury hotels, restaurants, catering, events, retail, finance, technology, and professional services. Its food culture is exceptionally diverse, ranging from Cantonese fine dining and dim sum to international cuisines and vibrant street food. Life is fast-paced, highly connected, and convenient, with efficient public transport, busy urban districts, excellent healthcare, and easy access to hiking trails, beaches, and nearby islands. Rent can be expensive, especially on Hong Kong Island and in central Kowloon, so many employees live in the New Territories or share accommodation. Overseas professionals generally need an employer-sponsored employment visa, with approval based on qualifications, relevant experience, and a genuine local job offer. Employers often assist with visa paperwork, but candidates should confirm relocation support, housing, medical coverage, and contract benefits before accepting an offer.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...