Stewarding Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Supervisor oversees kitchen cleanliness, dishwashing operations, waste handling, equipment sanitation, and stewarding staff schedules. Candidates typically need hotel or resort experience in stewarding, food and beverage operations, or a similar department, along with knowledge of hygiene, sanitation, chemical handling, and workplace safety. Previous supervisory experience is preferred. The role requires good organization, physical stamina, attention to detail, and the ability to train and motivate a diverse team. The successful candidate is expected to maintain high cleanliness standards, control supplies and operating costs, coordinate closely with chefs and other departments, and ensure compliance with Shangri-La service and safety procedures.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other destinations. The company is known for warm Asian hospitality, high service standards, elegant accommodations, and extensive food and beverage facilities. Its Philippine properties are popular for combining international resort standards with local culture and island experiences. Shangri-La employs people across guest services, culinary operations, housekeeping, engineering, wellness, events, and administration. Employees are generally expected to demonstrate professionalism, teamwork, guest focus, cultural awareness, and attention to detail. The group also places importance on training, responsible operations, and creating memorable experiences for guests while supporting career development for its colleagues.