Restaurant Manager (Pool/Beach Bar)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Manager will oversee daily operations of the pool or beach bar, ensuring excellent guest service, efficient workflows, consistent product quality, and compliance with Shangri-La standards. Requirements typically include a hospitality or business-related qualification, several years of food and beverage supervisory or management experience, strong knowledge of beverage service, inventory control, cost management, hygiene, and workplace safety. Fluency in English, sound computer skills, and the ability to lead a multicultural team are expected. The successful candidate should be guest-focused, organized, commercially aware, and comfortable working flexible shifts, weekends, and holidays in a resort environment. Experience in an international luxury hotel or high-volume beach operation is advantageous.

About the employer

Shangri-La Group is a leading luxury hospitality company with hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international destinations. Founded in Singapore, the group is recognized for warm Asian hospitality, high service standards, and premium guest experiences. Its Philippine properties include major city hotels and resort destinations, offering accommodation, restaurants, bars, wellness facilities, events, and leisure activities. Shangri-La typically provides structured operating procedures, professional training, employee development, and opportunities for career progression within the group. Working for the company generally involves serving international guests, collaborating with multicultural teams, and maintaining detailed standards for service, safety, presentation, and guest satisfaction. Benefits may include meals, uniforms, service charge, accommodation or allowance, medical coverage, and staff discounts, depending on the property and employment contract.