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Demi Chef de Partie - Hot Kitchen

United Arab Emirates Shangri-La AED 2,500–4,000 per month, often with accommodation, meals, transportation, medical insurance, and annual flight benefits*
Job Description

The Demi Chef de Partie – Hot Kitchen supports the Chef de Partie and senior culinary team in preparing hot dishes to Shangri-La’s quality and presentation standards. Candidates should have culinary training and previous experience in a hotel, resort, or professional kitchen, with knowledge of food preparation, cooking techniques, hygiene, HACCP, and kitchen safety. The role requires good organization, teamwork, stamina, and the ability to work efficiently during busy services. The successful candidate is expected to maintain cleanliness, control food waste, follow recipes and portion standards, assist with mise en place, and communicate professionally with colleagues. Flexibility to work shifts, weekends, and public holidays is essential.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The brand is known for warm Asian hospitality, personalized service, elegant accommodation, and high standards in food and beverage operations. Shangri-La properties in the United Arab Emirates attract international travelers, business guests, and luxury leisure visitors. Employees typically work in multicultural teams and receive exposure to established hotel procedures, guest-service standards, and structured culinary operations. Depending on the property and employment package, staff benefits may include accommodation, meals, transportation, healthcare, training, and travel-related allowances.

Destination Guide

The United Arab Emirates is a modern Gulf country rather than an island, with major hospitality opportunities in Dubai, Abu Dhabi, Ras Al Khaimah, and other emirates. Hotels, resorts, restaurants, catering companies, and luxury properties regularly recruit chefs and kitchen professionals. The culture combines Islamic traditions, Emirati heritage, and a highly international population. Lifestyle options include beaches, shopping, desert activities, dining, and entertainment, although summers are extremely hot. Employers normally sponsor work visas, residence permits, medical checks, and Emirates ID applications for overseas hires. Candidates should confirm whether accommodation, transport, meals, insurance, flights, and gratuity are included in the offer. Employees must follow local laws, respect religious customs, and carry valid passports and authenticated certificates where required.

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