Food & Beverage Service Crew

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Crew supports restaurant and hotel dining operations by welcoming guests, taking orders, serving food and beverages, clearing tables, processing payments and maintaining service standards. Candidates should have a friendly attitude, good grooming, clear communication skills and a genuine interest in hospitality. Previous restaurant or hotel experience is helpful, although suitable entry-level applicants may be considered. The role requires teamwork, attention to detail, physical stamina and flexibility to work shifts, weekends and public holidays. Candidates are expected to provide warm, efficient service, follow food safety and hygiene procedures, handle guest requests professionally and represent Shangri-La’s service standards.

About the employer

Shangri-La is a luxury hospitality group founded in Hong Kong, operating hotels, resorts and related properties across Asia, the Middle East, Europe, North America and other destinations. The group is known for refined accommodation, restaurants, wellness facilities and personalised Asian-inspired hospitality. Shangri-La Singapore is a large five-star hotel set in landscaped surroundings near Orchard Road, offering guest rooms, restaurants, event facilities, recreation and wellness services. Employees typically work in a multicultural environment with structured operational procedures and opportunities to develop careers in hotel operations. The company places strong emphasis on guest satisfaction, teamwork, professional presentation and consistent service quality. Specific benefits, training arrangements and employment terms depend on the position, department and local contract.