Service Manager - Kitchen ( Chef de Cuisine - Sirena / Seafood Restaurant )

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine will lead the kitchen operation of Sirena, a seafood restaurant at Shangri-La in the Philippines. Requirements typically include culinary training, substantial experience in a luxury hotel or fine-dining restaurant, strong knowledge of seafood preparation, food safety, menu planning, cost control and team supervision. The successful candidate is expected to maintain consistently high culinary standards, manage kitchen staffing and supplies, develop and coach colleagues, control wastage, coordinate with service teams and deliver memorable guest experiences. Leadership, creativity, organization, calm decision-making and willingness to work flexible shifts, weekends and holidays are essential.

About the employer

Shangri-La is a Hong Kong-founded luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. Its properties are known for warm Asian hospitality, refined accommodation, restaurants, wellness facilities and attentive guest service. In the Philippines, Shangri-La operates several respected hotels and resorts, including urban and island destinations. The group places strong emphasis on service excellence, colleague development, cultural awareness and operational quality. Culinary employees may work in diverse restaurants serving international, regional and specialty cuisines, with opportunities to collaborate across departments and build careers within a global hotel network. Benefits commonly vary by property and may include meals, uniforms, training, service charge participation, medical support and employee discounts.