Stewarding Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Supervisor oversees kitchen stewards and ensures the cleanliness, sanitation, and efficient operation of kitchens, restaurants, storage areas, and dishwashing facilities. Typical requirements include hospitality experience, preferably in a supervisory position, knowledge of food-safety and hygiene standards, good communication skills, and the ability to manage staff schedules and daily workloads. The successful candidate is expected to maintain high cleanliness standards, control the use and storage of equipment and chemicals, support smooth food-and-beverage operations, train team members, and respond quickly to operational demands. Flexibility, physical stamina, attention to detail, and a professional approach are important, particularly during busy shifts, weekends, and holidays.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts, residences, and other businesses across Asia, the Middle East, Europe, Africa, North America, and Australia. Its properties are known for warm Asian hospitality, strong service standards, and carefully developed guest experiences. In the Philippines, Shangri-La operates well-known hotels and resorts, including properties in Makati, Bonifacio Global City, Cebu, and Boracay. The company employs people across rooms, food and beverage, culinary, engineering, wellness, and corporate functions. A Stewarding Supervisor supports the operational foundation of its kitchens and restaurants by ensuring reliable sanitation, equipment availability, safe working practices, and effective teamwork. Benefits may include service charge, meals, uniforms, healthcare, training, and staff discounts, although the package varies by property and employment contract.