Executive Chinese Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chinese Chef leads the Chinese culinary operation, overseeing menus, food preparation, kitchen standards, purchasing, cost control and service quality. Candidates should have substantial experience in upscale hotels or luxury restaurants, strong expertise in Chinese regional cuisine, and proven leadership of multicultural kitchen teams. Knowledge of food safety, HACCP, budgeting, inventory management and staff training is expected. The successful candidate should be creative, disciplined, commercially aware and able to maintain consistent quality during busy service periods. Strong communication skills, hands-on leadership and the ability to work flexibly with other departments are important. Experience with Shangri-La or another international hospitality group, along with relevant culinary qualifications, would be advantageous.

About the employer

Shangri-La Hotels and Resorts is a global luxury hospitality group founded in Hong1 Kong, operating hotels, resorts and serviced residences across Asia, the Middle East, Europe and other international markets. The company is known for warm Asian hospitality, high service standards and premium dining, wellness and guest experiences. Its properties typically employ multicultural teams and provide structured operational procedures, training and career development opportunities. In Indonesia, Shangri-La has operated luxury hospitality properties serving leisure, business and event guests. Benefits for management-level culinary roles may include accommodation or housing support, meals, medical coverage, service charge, annual leave and relocation assistance, although these vary by property and contract. The role would suit an experienced Chinese cuisine professional seeking an international hotel environment and responsibility for culinary quality, team performance and commercial results.

Working in Indonesia

Indonesia offers opportunities in luxury hotels, resorts, restaurants, cruise-related hospitality, tourism and food production, particularly in Bali, Java, Lombok and the Riau Islands. Bali is the most internationally connected island and provides a relaxed lifestyle, strong expatriate communities, beaches and a large hospitality sector, although housing and traffic can be expensive in popular areas. Indonesian culture values courtesy, community, religious diversity and respect for local customs. Foreign employees generally need employer sponsorship and an appropriate work and stay permit; working on a tourist visa is not permitted. Employers commonly assist with immigration, accommodation, flights, meals, insurance and relocation, but benefits should be confirmed in writing. Candidates should check taxation, contract terms, medical requirements and family arrangements before moving. Major cities offer international schools and healthcare, while resort locations may have fewer specialist services.