Service Manager - Kitchen ( Chef de Cuisine - Sirena / Seafood Restaurant )

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine for Sirena, Shangri-La’s seafood restaurant, is responsible for leading daily kitchen operations, maintaining food quality and presentation, controlling costs, and ensuring excellent guest service. Requirements typically include a culinary degree or professional chef training, several years of experience in a high-end hotel or seafood restaurant, strong knowledge of food safety and HACCP standards, menu planning, purchasing, and team supervision. The successful candidate should be creative, organized, commercially aware, and confident managing a multicultural kitchen team. Flexibility, leadership, attention to detail, and the ability to work under pressure, including weekends and holidays, are essential.

About the employer

Shangri-La Hotels and Resorts is a major luxury hospitality group founded in Asia and recognized for warm Asian-inspired service, elegant accommodation, and high-quality dining. The group operates hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. Its Philippine properties are known for premium guest experiences, extensive restaurants and bars, wellness facilities, and strong leisure offerings. Shangri-La places emphasis on service excellence, professional development, teamwork, and responsible hospitality. Depending on the property, employees may receive benefits such as staff meals, accommodation or housing support, transportation, medical coverage, service charge, and training opportunities. This position would suit a chef seeking leadership experience in a luxury resort environment, particularly one with a strong interest in seafood cuisine and destination dining.