Food & Beverage Service Crew

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Crew supports restaurant and hotel dining operations by welcoming guests, taking orders, serving food and beverages, clearing tables, processing payments and maintaining high cleanliness standards. Candidates should have a customer-focused attitude, good communication skills and a pleasant, professional manner. Previous experience in hospitality or food service is useful, although training may be provided. The role requires teamwork, attention to detail, physical stamina and flexibility to work shifts, weekends and public holidays. Candidates should be comfortable working in a fast-paced environment and committed to Shangri-La’s service standards.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and related businesses across Asia, the Middle East, Europe and other international markets. The group is known for warm Asian hospitality, high service standards and premium accommodation, dining, wellness and event facilities. Shangri-La Hotel Singapore is located near Orchard Road and serves leisure travellers, business guests, families and event customers. Employees typically work in a multicultural environment with opportunities to develop careers in food and beverage, guest services, culinary operations, housekeeping and hotel management. The company places strong emphasis on guest satisfaction, teamwork, professionalism and personalised service. Benefits and employment conditions vary by position and may include staff meals, uniforms, training, service incentives and employee rates at participating hotels.