Service Manager - Kitchen ( Chef de Cuisine - Sirena / Seafood Restaurant )

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Service Manager – Kitchen, serving as Chef de Cuisine for Sirena Seafood Restaurant, is responsible for leading daily kitchen operations, maintaining food quality and presentation, controlling costs, and ensuring excellent hygiene and safety standards. Candidates should have strong experience in upscale hotel or restaurant kitchens, preferably with seafood expertise, menu planning, staff supervision, purchasing, and kitchen cost control. Culinary training and several years of progressive experience in a chef or kitchen management role are expected. The successful candidate should be creative, organized, hands-on, commercially aware, and able to coach a multicultural team while maintaining Shangri-La’s service standards during busy periods.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and related properties across Asia, the Middle East, Europe, North America, and other international markets. The group is known for warm Asian hospitality, high service standards, and a strong focus on guest comfort. In the Philippines, Shangri-La operates respected properties in destinations such as Makati, Bonifacio Global City, Cebu, and Boracay. Its hotels typically offer restaurants, wellness facilities, meeting spaces, and resort experiences, creating opportunities across culinary, rooms, guest services, engineering, and corporate functions. Employees work in multicultural teams and are generally expected to demonstrate professionalism, attention to detail, genuine hospitality, and a commitment to continuous improvement.