Operational / Store Steward Manager

Job Description

The Operational / Store Steward Manager oversees stewarding operations and hotel storage areas, ensuring that kitchen equipment, utensils, supplies and workspaces are clean, organised and properly maintained. The role typically requires supervisory experience in a hotel, resort, restaurant or large-scale catering operation, along with knowledge of hygiene standards, inventory control, purchasing procedures and workplace safety. The successful candidate should be organised, physically capable, service-minded and comfortable managing teams across shifts. Strong communication, coaching and problem-solving skills are expected, together with the ability to control costs, maintain accurate records and coordinate effectively with culinary, restaurant, housekeeping and engineering departments. Experience with hotel operating systems and Singapore food-safety requirements would be advantageous.

Company Info

Shangri-La Group is a major luxury hospitality company founded in Asia and known for its Shangri-La Hotels and Resorts, resorts, residences and related hospitality businesses. The group operates properties across Asia, the Middle East, Europe, North America and other international markets. Shangri-La Singapore is an established luxury hotel set in landscaped surroundings near Orchard Road, offering guest rooms, suites, restaurants, event facilities, recreational services and extensive food-and-beverage operations. The company places strong emphasis on Asian hospitality, personalised service, quality, teamwork and colleague development. Employees generally work in a multicultural environment where attention to detail, professional presentation, guest care and operational discipline are important. A stewarding or stores management position would support the hotel’s back-of-house standards and help ensure that culinary and service departments receive safe, clean and well-controlled equipment and supplies.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare and logistics. Hotel jobs are concentrated around Orchard Road, Marina Bay, Sentosa, the airport and major business districts. The culture is multicultural, with English widely used alongside Mandarin, Malay and Tamil. Life is convenient and safe, with excellent public transport, diverse food, modern shopping areas and easy access to parks and waterfront spaces. Accommodation and daily expenses can be high, especially in central locations, so comparing staff housing, transport and benefits is important. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation. The employer normally submits the application, and approval is required before starting work. Candidates should confirm pass eligibility, medical requirements, contract terms and relocation support before accepting an offer.