The Chef de Cuisine will lead the South Italian kitchen, developing authentic menus, maintaining high culinary standards and overseeing daily food preparation and service. Candidates should have substantial experience in Italian cuisine, preferably in a luxury hotel, resort or high-end restaurant, with strong knowledge of regional ingredients, sauces, pasta, seafood and traditional cooking methods. The role requires proven team leadership, menu planning, cost control, food safety awareness and the ability to train and motivate kitchen colleagues. Shangri-La expects a hands-on, creative and disciplined chef who can deliver consistent quality, manage busy operations, control waste and maintain excellent guest satisfaction while working collaboratively with other departments.
Shangri-La Hotels and Resorts is a major international luxury hospitality group founded in Hong Kong, with hotels, resorts and city properties across Asia, the Middle East, Europe and other global destinations. The group is known for warm Asian hospitality, high service standards and distinctive dining, wellness and guest-experience offerings. Shangri-La Hotel Singapore is a long-established luxury property set near Orchard Road, featuring accommodation, restaurants, extensive meeting facilities, gardens and recreational amenities. The company places strong emphasis on professional service, culinary quality, colleague development and creating memorable experiences for guests. Employees typically work in a multicultural environment with structured operating standards, opportunities for training and potential career mobility across the group.
Singapore is a compact, highly developed island city-state with strong opportunities in hospitality, food and beverage, tourism, finance, technology and healthcare. Its diverse culture blends Chinese, Malay, Indian and international influences, reflected in its festivals, languages and exceptional food scene. Life is safe, clean and convenient, with efficient public transport, reliable services and many shopping, dining and entertainment options. Accommodation and daily expenses can be high, especially in central areas, so candidates should budget carefully. Foreign professionals generally need an employer-sponsored work pass, such as an Employment Pass or S Pass, and approval depends on salary, qualifications and eligibility rules. Employers often assist with applications and relocation arrangements, although benefits vary. Singapore’s tropical climate is hot and humid throughout the year, making adaptability, punctuality and comfort in a fast-paced multicultural workplace important.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...