Asst. Restaurant Manager (All Day Dining)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the smooth operation of the all-day dining outlet, supervising service, coordinating shifts, maintaining guest satisfaction and helping achieve financial targets. Candidates typically need a diploma or degree in hospitality, along with several years of restaurant or hotel experience, preferably in an international property. Strong knowledge of food and beverage service, staff scheduling, hygiene standards and point-of-sale systems is expected. The role requires confident leadership, clear communication, problem-solving ability and a guest-focused attitude. Flexibility to work weekends, public holidays and rotating shifts is essential. Fluency in English is generally required, while Indonesian language skills and experience with Shangri-La or luxury hospitality standards would be advantageous.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group headquartered in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The brand is recognised for warm Asian hospitality, high service standards and distinctive properties in major cities and resort destinations. Shangri-La places strong emphasis on guest care, personalised experiences, employee development and professional training. Its Indonesia operations have included luxury hotels and resorts serving business travellers, families and leisure guests. Employees commonly work in multicultural teams and follow structured operating procedures covering service quality, safety, sustainability and commercial performance. The company offers opportunities across food and beverage, rooms, culinary, engineering, sales and corporate functions, making it a respected employer for hospitality professionals seeking international exposure.