Hygiene & Sanitation Executive

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Hygiene & Sanitation Executive is responsible for maintaining high food-safety, sanitation and hygiene standards across the hotel. Typical requirements include a diploma or equivalent qualification in food science, hospitality, environmental health or a related field, knowledge of HACCP and local food-safety regulations, and experience in hotel, restaurant or catering operations. The candidate is expected to conduct inspections, monitor cleaning and sanitation procedures, support hygiene training, maintain accurate records, investigate non-compliance and recommend corrective actions. Strong attention to detail, communication skills, practical problem-solving ability and confidence working with multiple departments are essential. Food-safety certification and familiarity with Singapore regulations are advantageous.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The group is known for service-focused properties, comfortable accommodation, dining, wellness facilities and large-scale events. Shangri-La Singapore is a well-established luxury hotel near Orchard Road, offering guest rooms, suites, restaurants, recreational facilities, gardens and extensive meeting spaces. The company places strong emphasis on warm Asian hospitality, operational quality, food safety, guest satisfaction and employee development. Roles within its hotel operations commonly involve close coordination between departments and adherence to detailed brand, regulatory and hygiene standards.