The Commis - Butchery supports the kitchen team by preparing, trimming, cutting, portioning and storing meat, poultry and seafood according to hotel standards. Requirements typically include basic culinary training or relevant kitchen experience, knowledge of food hygiene and safe knife handling, physical stamina, and the ability to work efficiently in a busy hotel environment. The successful candidate is expected to follow recipes and portion controls, maintain excellent cleanliness, reduce waste, label and store products correctly, and cooperate with chefs and other departments. Flexibility to work shifts, weekends and public holidays, a positive attitude, willingness to learn, and strong attention to detail are important.
Shangri-La Hotels and Resorts is a luxury hospitality group originating in Hong Kong, with hotels and resorts across Asia, the Middle East, Europe, North America and other international destinations. The company is known for warm Asian hospitality, high service standards, premium accommodation, restaurants, wellness facilities and extensive meetings or event services. Shangri-La properties generally provide structured training, career development and opportunities to work in multicultural teams. Depending on the hotel and employment contract, benefits may include staff meals, uniforms, medical coverage, service charge, accommodation or transportation assistance, and employee room rates. In Indonesia, the brand operates in major tourism and business destinations, serving international visitors as well as local guests. A kitchen commis role offers practical experience in professional food preparation and can provide a pathway toward demi-chef, chef de partie and more senior culinary positions.
Indonesia is an archipelago with varied opportunities in tourism, hospitality, restaurants, resorts and travel services. Bali is the most internationally oriented island for hotel work, offering a lively expatriate community, beaches, temples, cafés and a strong Hindu cultural identity. Java, including Jakarta and Surabaya, provides broader business and urban employment, while Lombok, Sumatra and Sulawesi offer growing resort and tourism opportunities. Life may be affordable outside major tourist areas, but rents and traffic in Bali can be high. Respect local customs, dress modestly at religious sites, and learn a few Indonesian phrases. Foreign employees normally need an employer-sponsored work permit and appropriate limited-stay visa; working on a tourist visa is not permitted. Candidates should confirm sponsorship, accommodation, salary, service charge, insurance and contract conditions before relocating.
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