Commis - Chinese Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis – Chinese Restaurant supports the kitchen team with ingredient preparation, basic cooking, plating, stock handling and maintaining clean, hygienic work areas. Candidates should ideally have culinary training or previous experience in a Chinese or hotel kitchen, although motivated entry-level applicants may be considered. Basic knowledge of Chinese cooking methods, food-safety standards and kitchen equipment is useful. The role requires physical stamina, attention to detail, willingness to learn, teamwork and the ability to work efficiently during busy service periods. Candidates are expected to follow recipes and instructions, maintain consistent quality, observe hygiene procedures and work flexibly across shifts, weekends and public holidays.

About the employer

Shangri-La Hotels and Resorts is an international luxury hospitality group founded in Hong Kong, with hotels and resorts across Asia, the Middle East, Europe, North America and other destinations. The company is known for attentive service, comfortable accommodation, extensive dining facilities and a strong emphasis on guest satisfaction. Shangri-La properties commonly provide restaurants serving international and regional cuisines, alongside conference, leisure and wellness facilities. In Indonesia, the group has operated high-end hotels serving business and leisure travellers, including properties in Jakarta and other resort destinations. Employees typically work in a multicultural environment with structured operating standards, training opportunities and prospects for career development within the wider hotel group.