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F&B Services Supervisor - Siam Yacht Club (Royal Orchid Sheraton Riverside Hotel Bangkok)

Thailand Royal Orchid Sheraton Riverside Hotel Bangkok THB 25,000–40,000 per month, potentially supplemented by service charge, tips, meals, uniform, and Marriott benefits*
Job Description

The F&B Services Supervisor oversees daily service at Siam Yacht Club, ensuring smooth operations, high guest satisfaction, and compliance with Marriott service standards. Candidates should have previous experience in hotel, restaurant, bar, or club operations, preferably in a supervisory role. Strong English communication, customer-service skills, staff coordination, problem-solving ability, and knowledge of food and beverage procedures are expected. The role requires a professional appearance, flexibility to work shifts, weekends, and public holidays, and the ability to train and motivate team members. Familiarity with point-of-sale systems, cash handling, service quality controls, and food-safety practices is advantageous.

Company Info

Royal Orchid Sheraton Riverside Hotel Bangkok is a full-service luxury hotel on the banks of the Chao Phraya River. The property offers guest rooms and suites, restaurants and bars, meeting facilities, leisure amenities, and river views, serving both international travelers and business guests. It operates under the Sheraton brand, part of Marriott International, one of the world's largest hotel companies. Marriott is known for structured service standards, hospitality training, internal mobility, and employee benefits that can vary by property and local employment terms. The hotel’s riverside setting and dining venues make food and beverage service a particularly important part of the guest experience. Employees typically work in a multicultural environment and are expected to provide warm, consistent, and professional service while meeting operational, safety, and brand requirements.

Destination Guide

Thailand’s islands, including Phuket, Koh Samui, Koh Phangan, Koh Tao, and Krabi’s surrounding islands, offer strong opportunities in hotels, restaurants, beach clubs, diving, wellness, events, and guest services. Tourism work is often seasonal, with busier periods from November to April, although major destinations operate year-round. Thai culture values politeness, respect for elders, modest dress at temples, and a calm approach to service. Island life offers beaches, outdoor activities, affordable local food, and a relaxed pace, but living costs and transport can be higher than on the mainland. Foreign workers generally need an employer-sponsored Non-Immigrant B visa and work permit before legally working; requirements vary by nationality and position. Accommodation, health insurance, and relocation support should be confirmed with the employer. Bangkok is not an island, but it provides convenient connections to Thailand’s main island destinations.

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