Sous Chef - W Barcelona

Job Description

The Sous Chef supports the Executive Chef in managing kitchen operations, food preparation, menu execution and service quality. Requirements typically include professional culinary training, several years of experience in a high-volume hotel or restaurant kitchen, strong knowledge of food safety and hygiene standards, and the ability to lead and motivate a multicultural team. The candidate is expected to supervise chefs and kitchen colleagues, maintain consistent food quality and presentation, control costs and stock, coordinate with other departments, and remain calm during busy services. Flexibility, creativity, organization, attention to detail and willingness to work shifts, weekends and holidays are essential.

Company Info

W Barcelona is a landmark luxury hotel on the Barceloneta waterfront, recognized for its distinctive sail-shaped design, contemporary atmosphere and panoramic Mediterranean views. The property operates under W Hotels, Marriott International’s energetic luxury lifestyle brand, which combines stylish accommodation with music, design, nightlife and personalized guest experiences. W Barcelona offers guestrooms and suites, restaurants, bars, event facilities, wellness services and vibrant social spaces serving both international visitors and local guests. Employees work in a fast-paced, multicultural hospitality environment with a strong focus on service, creativity, teamwork and brand standards. As part of Marriott International, colleagues may benefit from structured training, career development opportunities and access to employee travel programs, subject to eligibility and local employment conditions.

Destination Guide

Spain’s main island destinations include the Balearic Islands—Mallorca, Ibiza and Menorca—and the Canary Islands, including Tenerife, Gran Canaria, Lanzarote and Fuerteventura. Hospitality provides many opportunities in hotels, resorts, restaurants, events, wellness and seasonal tourism, with stronger recruitment before the summer season. The culture combines relaxed Mediterranean or Atlantic lifestyles, local festivals, seafood, outdoor dining and strong community traditions. Living costs vary: Ibiza, Mallorca’s prime areas and popular Canary locations can be expensive, while smaller towns are more affordable. EU citizens can work with normal registration requirements. Non-EU applicants generally need an employer-sponsored work permit and suitable visa before starting employment. Relocation planning should include accommodation, transport, health coverage, tax registration and Spanish language basics. W Barcelona itself is in mainland Barcelona, but its coastal lifestyle is similar to Spain’s island resort markets.