Food & Beverage Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Manager oversees the resort’s restaurants, bars, banquets and room-service operations, ensuring excellent guest service, consistent quality and strong financial performance. Candidates are typically expected to have several years of hospitality management experience, preferably in an upscale hotel or resort, along with knowledge of food and beverage standards, budgeting, stock control and team leadership. Fluency in English is generally important, while Spanish and other European languages are valuable. The role requires a hands-on, organised and commercially minded leader who can coach employees, manage busy service periods, maintain health and safety standards, resolve guest concerns and work flexible shifts, including evenings, weekends and holidays.

About the employer

The Ritz-Carlton Tenerife, Abama is a luxury resort on Tenerife’s west coast, operated by Marriott International under The Ritz-Carlton brand. Set within an extensive estate overlooking the Atlantic Ocean, the resort combines high-end accommodation with restaurants, leisure facilities, golf, spa services, beaches and event spaces. Its service culture focuses on personalised guest experiences, refined hospitality and strong attention to detail. Employees work in an international environment serving holidaymakers, families, groups and luxury travellers from many countries. As part of Marriott, the property may offer access to global training, career development and employee travel benefits, subject to local terms and eligibility. Food and beverage leadership roles support several dining outlets and require close coordination with culinary, rooms, finance, events and guest-relations teams.