Food & Beverage Supervisor | Akira Back (The St. Regis Aruba Resort)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Supervisor at Akira Back is expected to oversee daily restaurant operations, coordinate service, support the restaurant team, and maintain consistently high standards of guest care. Candidates should have previous experience in upscale dining, hotels, or a similar supervisory position, along with strong communication, organization, and leadership skills. Knowledge of food and beverage service, guest recovery, POS systems, hygiene standards, and basic scheduling is valuable. The successful candidate should be confident working in a busy international resort, able to train and motivate employees, attentive to detail, and flexible with evenings, weekends, and holidays. A professional appearance, positive attitude, and commitment to the St. Regis luxury service culture are also important.

About the employer

The St. Regis Aruba Resort is a luxury beachfront hotel associated with Marriott International’s St. Regis brand, known for refined hospitality, personalized butler service, elegant design, and exceptional dining. Located on Palm Beach, the resort serves international leisure travelers, couples, families, and guests seeking a high-end Caribbean experience. Akira Back is its signature Japanese-inspired restaurant, created by chef Akira Back and recognized for creative dishes, premium ingredients, and a stylish atmosphere. Employees work in a multicultural environment where polished service, discretion, attention to detail, and genuine guest engagement are highly valued. As part of Marriott International, the resort may offer access to structured training, career development, employee travel programs, and international hospitality opportunities, subject to local employment terms and eligibility.