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Kitchen Coordinator

Australia JW Marriott Gold Coast Resort & Spa Approximately AUD $60,000–$72,000 per year, plus superannuation and applicable benefits*
Job Description

The Kitchen Coordinator supports the kitchen leadership team with daily administration, communication and operational coordination. Typical requirements include relevant hospitality or kitchen experience, strong organisational skills, attention to detail, computer literacy and the ability to manage multiple priorities. The successful candidate is expected to coordinate information between chefs, stewards, suppliers and other departments, assist with rosters, ordering, records and meetings, and help maintain smooth kitchen operations. A professional attitude, clear communication, reliability and an understanding of food safety, workplace health and safety and Marriott service standards are important. Flexibility to work weekends, evenings and public holidays is generally required in a resort environment.

Company Info

JW Marriott Gold Coast Resort & Spa is a luxury hotel and resort operated under the JW Marriott brand, part of Marriott International, one of the world's largest hospitality companies. Located on the Gold Coast in Queensland, the resort combines accommodation, restaurants, leisure facilities, wellness experiences and conference services for domestic and international guests. JW Marriott properties are known for refined service, attention to detail and personalised guest experiences. Employees typically work in a multicultural environment with structured training, career development opportunities and access to Marriott's global benefits and travel programs, subject to eligibility. Kitchen team members support several dining and banquet operations, making coordination, food safety, teamwork and consistency especially important. The resort's location also provides exposure to a busy tourism market with seasonal fluctuations and high service expectations.

Destination Guide

Australia is a large island country with strong opportunities in hotels, restaurants, resorts, tourism and events, particularly in Queensland, New South Wales, Victoria and Western Australia. The culture is generally informal, diverse and workplace-focused, with emphasis on punctuality, safety, teamwork and respectful communication. The Gold Coast offers beaches, outdoor activities, warm weather, nightlife and a relaxed lifestyle, although rent and transport costs can be significant. International applicants usually need a visa with work rights, such as an employer-sponsored visa, skilled visa or eligible Working Holiday visa; conditions and age limits vary, so check the Australian Department of Home Affairs. Before relocating, arrange accommodation, tax and banking details, health insurance where required, and verify qualifications or food-safety certificates. Public transport is available, while a car can be useful outside central areas.

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