Kitchen Coordinator

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Coordinator supports the kitchen leadership team with daily administration, communication and operational coordination. Typical requirements include relevant hospitality or kitchen experience, strong organisational skills, attention to detail, computer literacy and the ability to manage multiple priorities. The successful candidate is expected to coordinate information between chefs, stewards, suppliers and other departments, assist with rosters, ordering, records and meetings, and help maintain smooth kitchen operations. A professional attitude, clear communication, reliability and an understanding of food safety, workplace health and safety and Marriott service standards are important. Flexibility to work weekends, evenings and public holidays is generally required in a resort environment.

About the employer

JW Marriott Gold Coast Resort & Spa is a luxury hotel and resort operated under the JW Marriott brand, part of Marriott International, one of the world's largest hospitality companies. Located on the Gold Coast in Queensland, the resort combines accommodation, restaurants, leisure facilities, wellness experiences and conference services for domestic and international guests. JW Marriott properties are known for refined service, attention to detail and personalised guest experiences. Employees typically work in a multicultural environment with structured training, career development opportunities and access to Marriott's global benefits and travel programs, subject to eligibility. Kitchen team members support several dining and banquet operations, making coordination, food safety, teamwork and consistency especially important. The resort's location also provides exposure to a busy tourism market with seasonal fluctuations and high service expectations.