Commis I - Pastry

Job Description

The Commis I – Pastry supports the pastry kitchen with preparing ingredients, producing breads, cakes, desserts and other menu items according to established recipes and presentation standards. Candidates should have basic pastry or culinary training, practical kitchen knowledge and a genuine interest in baking. Previous hotel or bakery experience is helpful but may not be essential. The role requires food-safety awareness, cleanliness, attention to detail, physical stamina and the ability to work efficiently during busy service periods. The successful candidate is expected to follow instructions, maintain organized workstations, reduce waste, cooperate with colleagues and uphold Sheraton and Marriott service standards while working flexible shifts, weekends and public holidays.

Company Info

Sheraton Petaling Jaya Hotel is an upscale international hotel located in Petaling Jaya, Selangor, near Kuala Lumpur’s business districts, shopping areas and transport connections. It operates under the Sheraton brand, part of Marriott International, one of the world’s largest hospitality companies. The hotel serves business and leisure travelers through guest rooms, restaurants, meetings and events, wellness facilities and other guest services. Employees work in a structured, multicultural environment with established operating procedures, training opportunities and access to Marriott’s global hospitality network. Culinary team members support several food-and-beverage outlets and banqueting operations, gaining experience in professional hotel production, food presentation, hygiene and service consistency. The property can provide a useful starting point for candidates seeking to build a long-term career in pastry, hotel kitchens or wider hospitality operations.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur and Selangor, Penang, Langkawi, Sabah and Sarawak, particularly in hotels, resorts, restaurants, events and tourism services. Its culture blends Malay, Chinese, Indian and indigenous traditions, with diverse food, festivals and languages. Lifestyle costs are generally moderate, although central Kuala Lumpur and resort islands can be more expensive. Public transport is convenient in major cities, while island and rural areas often require buses, taxis or private transport. Foreign workers normally need an employer-sponsored work permit, and the company typically manages the application and medical requirements; applicants should confirm current rules with Malaysian authorities. Relocating employees should budget for deposits, transport, daily meals and document processing. Malaysia is warm and humid year-round, with heavier monsoon conditions varying by coast. Respectful workplace behavior, modest dress in some settings and awareness of religious customs are important.