Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations at W Koh Samui, overseeing restaurants, bars, events, staff meals, purchasing, food costs, quality, hygiene and kitchen profitability. Candidates are expected to have extensive experience as an Executive Chef or senior culinary leader, preferably within luxury hotels or resorts and with international cuisine expertise. Strong leadership, menu development, budgeting, recruitment, training and supplier-management skills are required. The role demands excellent knowledge of food safety standards, Thai regulations and Marriott or luxury hospitality procedures. The successful candidate should be creative, commercially focused, hands-on, calm under pressure and able to motivate a diverse multicultural team while delivering consistently high guest experiences.

About the employer

W Koh Samui is a luxury beachfront resort on Koh Samui, Thailand, operated under W Hotels, part of Marriott International. The property combines contemporary design, energetic service and a playful, individualistic atmosphere with the natural beauty of the island. Its facilities generally include stylish villas, restaurants and bars, event spaces, a spa, pool areas and direct access to the beach. W Hotels is known for distinctive design, music, nightlife-inspired programming and personalized guest experiences. As part of Marriott International, the resort benefits from global systems, professional development opportunities and access to the Marriott Bonvoy network. W Koh Samui serves international leisure travelers, couples, groups and private events, requiring employees to deliver polished luxury service while maintaining a relaxed and creative resort identity.