Sommelier

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sommelier is responsible for managing the wine program, advising guests on pairings, presenting and serving wines, maintaining cellar standards, monitoring inventory, and supporting restaurant revenue. Candidates should have recognized wine knowledge, relevant luxury-hospitality experience, strong communication skills, and a genuine interest in food and beverage. A sommelier qualification, such as WSET, is advantageous. The role requires excellent product knowledge, confident guest interaction, attention to detail, professional appearance, and the ability to work flexible shifts, weekends, and holidays. The successful candidate is expected to deliver warm, personalized service while training colleagues and supporting the outlet’s commercial and quality objectives.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across international markets. Its brands include W Hotels, which focuses on contemporary design, energetic social spaces, music, dining, and personalized guest experiences. W Bali – Seminyak is a luxury beachfront resort in Bali’s popular Seminyak area, known for its vibrant restaurants and bars, stylish accommodation, and high-end service culture. The property attracts international leisure travelers and provides employees with exposure to global hospitality standards, multicultural teams, and professional development opportunities. Working at W Bali typically involves a fast-paced, guest-focused environment where creativity, presentation, teamwork, and strong knowledge of food and beverage are highly valued.