Junior Sous Chef

Job Description

The Junior Sous Chef supports the Sous Chef and Executive Chef in managing daily kitchen operations, food preparation, cooking, plating and service. Requirements typically include relevant culinary training, several years of professional kitchen experience, strong knowledge of food safety and hygiene standards, and the ability to work in a hotel or luxury hospitality environment. The successful candidate is expected to lead and motivate kitchen colleagues, maintain consistent food quality, control waste and costs, follow recipes and presentation standards, and remain calm during busy service periods. Flexibility, teamwork, attention to detail and willingness to work shifts, weekends and public holidays are essential.

Company Info

The St. Regis Kuala Lumpur is a luxury hotel operated under the St. Regis Hotels & Resorts brand, part of Marriott International. Located in Kuala Lumpur’s prestigious Sentral area, the hotel offers refined accommodation, restaurants and bars, event facilities, wellness services and highly personalised guest experiences. St. Regis properties are known for elegant design, attentive butler-style service and strong culinary standards. As part of Marriott, the hotel provides access to an international hospitality network, structured operating procedures and potential career development across many global destinations. Kitchen employees work in a demanding, quality-focused environment serving hotel guests, events and dining outlets. The property values professionalism, consistency, teamwork and luxurious service, making it suitable for chefs seeking experience in an established five-star operation.

Destination Guide

Malaysia offers strong opportunities in hotels, resorts, restaurants, catering, tourism and international hospitality groups, particularly in Kuala Lumpur, Penang, Langkawi, Johor Bahru and Sabah. The culture is multicultural, with Malay, Chinese, Indian and Indigenous influences, and English is widely used in professional settings. Lifestyle costs are generally lower than in many major international cities, although central Kuala Lumpur accommodation can be expensive. Malaysia has tropical weather, excellent food, modern shopping areas and easy access to beaches and islands. Foreign employees normally need an employer-sponsored Employment Pass, with approval handled through the relevant immigration process before starting work. Candidates should confirm salary, accommodation, medical cover, meals, transport and relocation assistance with the employer. A valid passport, certified qualifications and relevant experience are commonly required. Research local housing, transport, taxation and healthcare before relocating.