GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The GENJYU Japanese Cuisine Sous Chef supports the Chef de Cuisine in managing the kaiseki kitchen at The Ritz-Carlton Fukuoka. Requirements typically include professional Japanese cuisine experience, strong knowledge of seasonal ingredients, knife skills, food safety, kitchen hygiene, and the ability to lead and train culinary team members. Experience in luxury hotels, high-end restaurants, or kaiseki cuisine is highly valued. The successful candidate is expected to maintain Marriott and Ritz-Carlton quality standards, support menu preparation, control food costs and waste, coordinate service smoothly, and consistently deliver refined presentation and authentic Japanese flavors. Japanese-language ability is beneficial, while leadership, discipline, creativity, and attention to detail are essential.

About the employer

The Ritz-Carlton Fukuoka is a luxury hotel operated by Marriott International, one of the world's largest hospitality companies. Located in Fukuoka, a major city on Japan's Kyushu island, the hotel combines internationally recognized Ritz-Carlton service with local culture, cuisine, and design. Its operations include luxury accommodation, restaurants and bars, meetings and events, wellness facilities, and guest services. Employees work in a professional environment focused on personalized service, refined presentation, teamwork, and continuous development. Marriott International provides global career opportunities, structured training, and employee benefits that may include accommodation assistance, meals, transportation support, and discounted stays, depending on the position and local policy. The Fukuoka property is particularly suited to professionals interested in premium hospitality and Japanese culinary traditions.