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Demi Chef de Partie (Hearth Restaurant)

Australia The Ritz-Carlton Perth Approximately AUD 55,000–AUD 68,000 per year, plus applicable penalty rates and benefits*
Job Description

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing, cooking, and presenting dishes for Hearth Restaurant at The Ritz-Carlton Perth. Requirements typically include commercial cookery experience, relevant culinary qualifications or training, strong food-safety knowledge, and the ability to work efficiently in a high-volume hotel kitchen. The successful candidate is expected to maintain consistent quality, follow recipes and portion standards, keep the workstation clean, minimise waste, and comply with hygiene and workplace-safety procedures. Flexibility is essential, as the role includes early mornings, evenings, weekends, and public holidays. A positive attitude, teamwork, reliability, attention to detail, and a willingness to learn are important.

Company Info

The Ritz-Carlton Perth is a luxury hotel operating under Marriott International, one of the world’s largest hospitality companies. The Ritz-Carlton brand is recognised for personalised service, elegant accommodation, high-quality dining, and attentive guest experiences. Located in Perth, Western Australia, the hotel combines international luxury standards with the city’s coastal lifestyle and local character. Hearth Restaurant is associated with a strong focus on Australian produce, seasonal cooking, and refined yet welcoming dining. Employees typically work in a structured, service-oriented environment with opportunities for professional development, cross-training, and progression within Marriott’s global hotel network. The company generally values genuine hospitality, teamwork, cultural awareness, integrity, and consistent attention to detail. Benefits may include staff accommodation or travel-related discounts, meals, training, and access to Marriott employee programs, subject to the position and local employment conditions.

Destination Guide

Australia offers hospitality opportunities in hotels, restaurants, resorts, cafés, and tourism destinations, with particularly strong demand in Perth, Sydney, Melbourne, Brisbane, and regional resort areas. The culture is informal, multicultural, outdoors-oriented, and generally focused on workplace fairness and work-life balance. Perth provides a relaxed coastal lifestyle, beaches, warm summers, public parks, and access to Western Australia’s natural attractions, although housing and transport costs should be researched carefully. International applicants usually need a visa with work rights, such as a Working Holiday visa, employer-sponsored visa, or another eligible skilled or temporary visa. Requirements vary by nationality, age, occupation, qualifications, and experience. Before relocating, arrange appropriate health insurance, confirm employment conditions, check award wages and penalty rates, and budget for accommodation, transport, and initial living expenses. Perth Airport provides international and domestic connections, while public transport links the city and surrounding suburbs.

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