GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ）

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Teppanyaki Sous Chef supports the Chef de Cuisine in operating GENJYU Japanese Cuisine at The Ritz-Carlton Fukuoka. Responsibilities include preparing and cooking Japanese and teppanyaki dishes, maintaining food quality and presentation, supervising kitchen colleagues, controlling ingredients, and following Marriott food-safety and hygiene standards. Candidates are expected to have professional kitchen experience, preferably in Japanese cuisine or teppanyaki, strong knife and cooking skills, knowledge of sanitation procedures, and the ability to lead a team in a busy luxury-hotel environment. Culinary training, attention to detail, flexibility for shifts, and effective communication are important. Japanese-language ability is highly desirable, while English skills may be useful in an international hotel setting.

About the employer

The Ritz-Carlton Fukuoka is a luxury hotel operated by Marriott International, one of the world's largest hospitality companies. Located in Fukuoka, the property combines Ritz-Carlton's high standards of personalized service with the food, design, and cultural character of Kyushu. Its restaurants and bars, including GENJYU Japanese Cuisine, serve hotel guests, local residents, and international visitors. Employees typically work within a structured luxury-hospitality environment with professional training, service standards, staff benefits, and opportunities to move within Marriott's global network. The hotel is situated in central Fukuoka, a vibrant city known for its welcoming atmosphere, excellent seafood, convenient transport, and strong connections to other parts of Japan and Asia. Compensation and benefits for this role may vary according to experience, contract type, allowances, and the hotel's current employment policies.