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Demi Chef

Australia W Brisbane Approximately AUD $60,000–$70,000 per year, plus applicable penalties, benefits or service-related payments*
Job Description

The Demi Chef supports the kitchen team with food preparation, cooking, plating and maintaining consistent standards across restaurant and banquet operations. Candidates should have commercial kitchen experience, sound knowledge of food safety and hygiene procedures, and the ability to follow recipes and portion controls accurately. A relevant culinary qualification or apprenticeship is desirable. The role requires teamwork, reliability, attention to detail and the ability to work efficiently in a fast-paced hotel environment. The successful candidate is expected to maintain clean work areas, minimise waste, communicate effectively with chefs and colleagues, and work flexible shifts including mornings, evenings, weekends and public holidays.

Company Info

W Brisbane is a luxury lifestyle hotel operated by Marriott International under the W Hotels brand. Located in Brisbane’s city centre, the hotel combines contemporary design, energetic dining and bar venues, event facilities, guest accommodation and the distinctive, design-led service associated with W Hotels. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotels and resorts across many brands and countries. At W Brisbane, culinary employees work in a professional hotel kitchen supporting restaurants, banquets and other food-service operations. The workplace typically emphasises creativity, high presentation standards, guest experience, teamwork, food safety and career development. Employees may also benefit from Marriott’s international network, training opportunities and hotel-related discounts, subject to local employment conditions and eligibility.

Destination Guide

Australia is a large island continent with strong hospitality opportunities in Brisbane, Sydney, Melbourne, Perth, Adelaide, Cairns and coastal resort regions. Hotels, restaurants, resorts and event venues regularly recruit chefs, kitchen hands, supervisors and guest-service staff. Australian workplace culture generally values punctuality, clear communication, teamwork, safety and a practical, respectful approach. Lifestyle options range from vibrant city living and outdoor dining to beaches, national parks and a relaxed coastal environment, although rent and transport costs vary considerably. Most overseas workers need a visa, such as a Working Holiday visa, employer-sponsored visa or another skilled or temporary work visa; eligibility depends on nationality, age, occupation, qualifications and experience. Applicants should check official Australian immigration requirements, arrange suitable health insurance, confirm tax and work rights, and budget for accommodation, transport and initial living expenses before relocating.

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