レストラン接客サービス　シェラトン鹿児島

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This role provides welcoming, efficient service in Sheraton Kagoshima’s restaurants. Responsibilities may include greeting guests, taking orders, serving food and beverages, setting and clearing tables, processing payments, maintaining cleanliness, and responding courteously to guest requests. Candidates should have a customer-focused attitude, good communication skills, a professional appearance, and the ability to work as part of a team. Hospitality or restaurant experience is helpful but may not be essential for entry-level applicants. Japanese communication ability is generally expected; English or other languages are an advantage. The role requires flexibility to work shifts, including weekends, holidays, mornings, and evenings, while maintaining accuracy and composure during busy periods.

About the employer

Sheraton Kagoshima is a contemporary Marriott International hotel located near Kagoshima-Chuo Station in southern Kyushu. The property combines comfortable accommodation, restaurants and bars, meeting facilities, wellness amenities, and views toward Sakurajima and Kagoshima Bay. As part of the Sheraton brand, it aims to create welcoming social spaces where local visitors and international travelers can connect. Employees typically work within Marriott’s global hospitality standards, with a strong focus on guest satisfaction, teamwork, service consistency, and professional development. Marriott International is one of the world’s largest hotel companies, operating a broad portfolio of brands across many countries and regions. Working at Sheraton Kagoshima can provide experience in an internationally recognized hotel environment while allowing employees to live in a culturally rich regional Japanese city.