Head Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Head Chef leads the hotel kitchen, ensuring consistent food quality, attractive presentation, hygiene, and efficient service across outlets and events. Candidates should have substantial experience in hotel or high-volume restaurant kitchens, strong knowledge of Indonesian and international cuisine, food-safety standards, menu planning, purchasing, inventory control, and cost management. The role requires proven team leadership, staff training, creativity, organization, and the ability to work calmly under pressure. Marriott experience or an equivalent international hospitality background is advantageous. The successful candidate is expected to maintain brand standards, control kitchen costs, develop and motivate the culinary team, coordinate with food and beverage management, and deliver a positive guest experience.

About the employer

Fairfield by Marriott Bali Kuta Sunset Road is part of Marriott International, one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts worldwide. The Fairfield brand focuses on dependable, comfortable accommodation, friendly service, and practical value for both business and leisure travelers. The Bali Kuta Sunset Road property is located in the Kuta area, within convenient reach of Bali’s beaches, shopping, dining, airport, and major attractions. As a Marriott-managed or franchised hotel, it is likely to follow structured operating standards covering guest service, food safety, employee development, and responsible business practices. Employees may benefit from international hospitality exposure, Marriott training resources, career mobility, and associate travel programs, subject to property policies and eligibility. The Head Chef supports the hotel’s culinary operations and plays an important role in maintaining guest satisfaction and commercial performance.