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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

ฺBanquet Supervisor - The Ritz-Carlton, Bangkok

Thailand The Ritz-Carlton Bangkok Estimated salary: Approximately THB 25,000–40,000 per month, depending on experience, service charge, benefits, and Marriott compensation policies.
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquet Supervisor oversees event setup, service, and breakdown at The Ritz-Carlton, Bangkok. Responsibilities include coordinating banquet colleagues, briefing teams, checking room layouts, maintaining five-star service standards, responding to guest requests, monitoring food and beverage presentation, and supporting event planning with other departments. Candidates should have relevant hotel or banquet experience, strong communication and leadership skills, good English, professional grooming, and the ability to work flexible shifts, weekends, and public holidays. Knowledge of service procedures, guest recovery, hygiene standards, and event operations is expected. Thai language skills and experience in a luxury hotel are advantageous.

About the employer

The Ritz-Carlton, Bangkok is a luxury hotel brand property operated under Marriott International, one of the world’s largest hospitality companies. The hotel combines Ritz-Carlton’s renowned standards of personalized service with Bangkok’s distinctive culture, cuisine, and business environment. Its operations typically include luxury guest rooms and suites, restaurants and bars, meeting and banquet facilities, spa services, and other premium guest experiences. Employees work in a structured international environment that emphasizes refinement, discretion, teamwork, guest recognition, and attention to detail. Marriott generally provides opportunities for training, internal mobility, and career development across its global portfolio. Working at the Bangkok property can offer valuable experience in luxury hospitality, particularly for professionals interested in events, food and beverage, guest service, and hotel operations.

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