Food & Beverage Attendant - Garum Dinner

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Attendant supports dinner service at Garum, The Westin Perth’s Italian-inspired restaurant. Responsibilities include welcoming guests, taking and delivering orders, setting and clearing tables, maintaining service standards, processing payments, and working closely with kitchen and bar teams. Previous restaurant or hotel experience is desirable, along with strong communication skills, attention to detail, and a genuine interest in guest service. Candidates should be reliable, well presented, comfortable working evenings and weekends, and able to remain calm during busy service periods. An RSA certificate may be required if alcohol is served. The role suits someone who enjoys hospitality, teamwork, and creating a polished dining experience.

About the employer

The Westin Perth is a luxury hotel operated under Westin Hotels & Resorts, part of Marriott International, one of the world’s largest hospitality companies. Located in Perth’s city centre, the hotel offers guest rooms, wellness facilities, meeting spaces, and dining venues including Garum. Westin is known for its focus on wellbeing, with service concepts built around sleep, nutrition, movement, and personal renewal. Marriott provides employees with structured training, career development opportunities, international mobility, and access to hospitality benefits, subject to local terms and eligibility. Working at The Westin Perth can provide experience in premium hotel operations, restaurant service, guest relations, and large-scale hospitality standards. The workplace typically values professionalism, teamwork, inclusivity, attention to detail, and a consistent commitment to creating memorable guest experiences.