Demi Chef de Partie - Banquet (Thai Speaking)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Banquet kitchen by preparing Thai and international dishes, organizing ingredients, following recipes, and maintaining consistent food quality during events. The role requires professional kitchen experience, sound knowledge of food preparation, hygiene, sanitation, and safe equipment handling. Applicants should be able to work efficiently under pressure, follow instructions, and coordinate with chefs and service teams. Thai-speaking ability is important for communication with colleagues and understanding local culinary requirements. The successful candidate is expected to be reliable, physically fit, well organized, flexible with shifts, and willing to work weekends, holidays, and extended hours when banquet business is busy.

About the employer

JW Marriott Phuket Resort & Spa is a luxury beachfront resort located on Phuket's peaceful Mai Khao Beach, near Sirinat National Park and Phuket International Airport. It is part of Marriott International, one of the world's largest hospitality companies, operating hotels and resorts across numerous global brands and destinations. The resort offers upscale accommodation, restaurants and bars, spa and wellness facilities, pools, family activities, and extensive event and banquet services. Its workforce serves international leisure travelers, families, groups, and corporate guests. Employees generally work in a structured luxury-hospitality environment with Marriott training, service standards, and opportunities for career development. Working at the resort can provide valuable experience in large-scale banquet operations, multicultural teamwork, guest service, and international hotel procedures.