Commis II

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II supports the kitchen team with food preparation, basic cooking, mise en place, plating and maintaining clean, organized workstations. Candidates should have culinary training or relevant kitchen experience, a good understanding of food hygiene and safe handling practices, and the ability to follow recipes and instructions accurately. The role requires teamwork, reliability, physical stamina and flexibility to work shifts, weekends and public holidays. The successful candidate is expected to maintain Marriott’s quality standards, work efficiently during busy service periods, minimize waste and contribute positively to a professional kitchen environment. Experience in a hotel or high-volume restaurant is helpful, while a willingness to learn and a positive attitude are essential.

About the employer

Marriott International is a global hospitality company operating a large portfolio of hotels and resorts across numerous countries. Its brands serve business and leisure travelers through accommodation, dining, meetings, wellness and other guest services. Marriott emphasizes professional service, operational quality, guest satisfaction and structured career development for its associates. Penang Marriott Hotel is part of this international network and offers hotel services supported by front office, housekeeping, food and beverage, culinary, engineering and administration teams. Working for the company can provide exposure to international hotel standards, multicultural colleagues and training opportunities. Benefits and employment conditions vary according to the specific property, position and local employment regulations. The Commis II position supports the culinary operation and offers an entry-level route for candidates seeking to build a long-term career in hotel kitchens.