The Steward supports the kitchen and food-and-beverage teams by washing dishes, cleaning cooking equipment, maintaining storage and work areas, removing waste, and following hygiene and food-safety procedures. The role generally requires a reliable and physically fit candidate who can stand for long periods, lift supplies safely, work efficiently in a busy environment, and follow instructions carefully. Previous hotel, restaurant, or commercial-kitchen experience is useful but may not be essential. Candidates are expected to maintain high cleanliness standards, cooperate with chefs and colleagues, work flexible shifts including weekends and public holidays, and present a professional, positive attitude. Australian work rights, punctuality, and a commitment to workplace health and safety are likely required.
Sheraton Grand Mirage Resort Port Douglas is a luxury beachfront resort operated under the Sheraton brand, part of Marriott International. Located between the Coral Sea and the natural attractions of Tropical North Queensland, the resort provides accommodation, restaurants, bars, event facilities, pools, gardens, and leisure services for domestic and international guests. Its location offers access to the Great Barrier Reef, Daintree Rainforest, and the relaxed coastal lifestyle of Port Douglas. Employees work in a large resort environment where guest service, teamwork, presentation, safety, and environmental awareness are important. Kitchen stewards support the property’s restaurants, banqueting operations, and broader food-and-beverage services. Marriott generally provides structured training, international hospitality standards, and opportunities to develop within its global hotel network, although benefits and conditions vary according to the specific employment agreement.
Australia is a large island continent, and Port Douglas is a tropical coastal town in Queensland. Hospitality opportunities are common in hotels, resorts, restaurants, cafés, tourism businesses, and seasonal events, particularly in Queensland, New South Wales, Victoria, and Western Australia. Australian workplace culture values punctuality, direct communication, teamwork, workplace safety, and a healthy work-life balance. Port Douglas offers warm weather, beaches, outdoor activities, a relaxed lifestyle, and access to the Great Barrier Reef and Daintree Rainforest, though living costs can be high and public transport is limited. International applicants need valid work rights. Options may include an employer-sponsored visa, Working Holiday visa, or another skilled or temporary work visa, depending on nationality and eligibility. Before relocating, arrange accommodation, tax and bank registration, health insurance where appropriate, and funds for initial living expenses.
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