The Chef de Partie – Banquet is responsible for preparing and presenting food for conferences, weddings, celebrations, and other large-scale events at JW Marriott Phuket Resort & Spa. Candidates should have professional culinary training and previous experience in a hotel, resort, or high-volume kitchen, preferably in banquet operations. The role requires knowledge of food preparation, cooking techniques, portion control, hygiene, HACCP standards, and kitchen safety. The successful candidate is expected to work efficiently under pressure, maintain consistent quality, follow recipes and instructions, coordinate with other kitchen sections, control waste, and keep the workstation clean and organized. Flexibility for shifts, weekends, and public holidays, along with teamwork and good communication, is essential.
JW Marriott Phuket Resort & Spa is a luxury beachfront resort located on Mai Khao Beach in northern Phuket, Thailand. It is part of JW Marriott, Marriott International’s premium luxury hospitality brand, known for refined service, wellness, dining, and personalized guest experiences. The resort offers upscale accommodation, restaurants and bars, spa and fitness facilities, swimming pools, event spaces, and extensive leisure services. Its location near Sirinat National Park and Phuket International Airport makes it popular with international holidaymakers, families, wedding groups, and corporate guests. Employees typically work in a multicultural environment with structured hotel standards, training opportunities, and career pathways within Marriott International. Benefits may include service charge, staff meals, uniforms, healthcare arrangements, and accommodation or housing support depending on the position and employment terms.
Thailand offers varied hospitality opportunities across Phuket, Koh Samui, Krabi, Koh Phi Phi, and other resort destinations. Hotels, restaurants, beach clubs, spas, and tourism businesses regularly recruit chefs, service staff, housekeepers, engineers, and guest-relations professionals. Island life is generally warm, relaxed, and community-oriented, with strong Buddhist traditions, excellent street food, lively markets, and easy access to beaches and outdoor activities. Costs vary: Phuket and Koh Samui are more expensive than smaller islands, especially for housing. Public transport can be limited, so scooters are common, though safe riding and a valid licence are important. Foreign employees normally need employer-sponsored permission, usually a Non-Immigrant B visa and Thai work permit, before starting work. Employers may assist with paperwork, but requirements and benefits should be confirmed in writing. Healthcare, taxes, accommodation, and contract conditions should also be checked before relocating.
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