Intern, Food & Beverage

Job Description

This internship is suited to a hospitality, tourism, or business student interested in food and beverage operations. The candidate is expected to support restaurant, bar, banquet, and room-service teams; assist with guest service, table preparation, order taking, food and beverage delivery, and outlet administration; and follow Marriott service, hygiene, and safety standards. Good communication skills, a positive attitude, grooming, reliability, teamwork, and willingness to work shifts, weekends, and public holidays are important. Previous hospitality experience is helpful but may not be essential. The intern should be eager to learn, comfortable in a fast-paced hotel environment, attentive to guest needs, and able to represent JW Marriott professionally.

Company Info

JW Marriott Hotel Singapore South Beach is a luxury hotel located in Singapore’s Marina Bay and South Beach precinct. It is part of JW Marriott, Marriott International’s luxury hospitality brand, which operates hotels and resorts worldwide. The hotel offers guest rooms and suites, restaurants and bars, meeting and event facilities, a swimming pool, fitness facilities, and wellness services. Its food and beverage operations serve leisure travellers, business guests, local diners, and event attendees. The property places strong emphasis on thoughtful service, refined presentation, guest wellbeing, and professional development. As part of Marriott International, employees and interns may gain exposure to international hospitality standards, structured training, and career opportunities across a large global hotel network. Internships typically provide practical experience in daily hotel operations while developing communication, teamwork, customer-service, and workplace skills.

Destination Guide

Singapore is a compact, highly developed island city-state with strong opportunities in hotels, restaurants, tourism, events, retail, finance, technology, and logistics. Hospitality roles are concentrated around Marina Bay, Orchard, Sentosa, Changi, and the central business district. The culture is multicultural, orderly, and service-oriented, with English widely used alongside Mandarin, Malay, and Tamil. Lifestyle is convenient and generally safe, though accommodation and dining can be expensive. Public transport is excellent, and tropical weather is hot and humid year-round, with frequent rain. Foreign interns must have an appropriate work pass, commonly arranged or supported by the employer; eligibility depends on nationality, course, institution, and internship terms. Confirm requirements with Singapore’s Ministry of Manpower before travel. Plan for housing, insurance, transport, medical costs, and a local bank or payment option. Singapore’s efficient infrastructure makes relocation manageable, but budgeting carefully is essential.