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Assistant Director of Food & Beverage

Malaysia The Ritz-Carlton Langkawi MYR 8,000–14,000 per month, possibly with service charge, accommodation, meals and other benefits*
Job Description

The Assistant Director of Food & Beverage supports the overall management of restaurants, bars, banquets, room service and related outlets at The Ritz-Carlton Langkawi. Candidates typically need strong luxury-hospitality experience, knowledge of food and beverage operations, budgeting, service standards, inventory control and team leadership. Good communication skills, commercial awareness and the ability to work with international guests are important. The role is expected to maintain Ritz-Carlton service quality, improve guest satisfaction, achieve revenue and cost targets, coach employees and coordinate effectively with culinary, rooms and event teams. Flexibility, professional presentation and willingness to work weekends, evenings and public holidays are essential.

Company Info

The Ritz-Carlton, Langkawi is a luxury beachfront resort operated under Marriott International’s Ritz-Carlton brand. Located on the island’s western coastline, the resort combines refined accommodation with private beaches, rainforest surroundings, high-end dining, spa facilities and personalized guest service. It caters to leisure travelers, destination weddings, groups and premium corporate guests. The Ritz-Carlton brand is recognized for detailed service standards, strong employee training and an emphasis on creating memorable, individualized experiences. As part of Marriott International, the property benefits from global systems, career development opportunities and international hospitality practices. Working at the resort typically involves serving a diverse clientele in a secluded island environment, while maintaining polished luxury standards across accommodation, restaurants, banquets, recreation and guest relations.

Destination Guide

Langkawi is Malaysia’s main resort island and offers opportunities in hotels, restaurants, tourism, watersports, wellness, retail and transport. Hospitality professionals may find work with international resorts, independent hotels, restaurants and tour operators, although the market is smaller and seasonal compared with Kuala Lumpur or Penang. Life is relaxed, scenic and community-oriented, with beaches, rainforest, waterfalls, island-hopping and duty-free shopping. Malay culture is prominent, alongside Chinese, Indian and international influences; modest, respectful behavior is appreciated. Living costs can be manageable, but imported goods and housing in popular areas may be expensive. Foreign employees generally need an employer-sponsored Malaysian Employment Pass, and the company must meet immigration requirements before work begins. Candidates should confirm accommodation, transport, medical coverage, service charge and flight benefits. A valid passport, verified qualifications and a pre-arranged job offer are normally required before relocation.

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