Assistant Director of Food & Beverage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Director of Food & Beverage supports the overall management of restaurants, bars, banquets, room service and related outlets at The Ritz-Carlton Langkawi. Candidates typically need strong luxury-hospitality experience, knowledge of food and beverage operations, budgeting, service standards, inventory control and team leadership. Good communication skills, commercial awareness and the ability to work with international guests are important. The role is expected to maintain Ritz-Carlton service quality, improve guest satisfaction, achieve revenue and cost targets, coach employees and coordinate effectively with culinary, rooms and event teams. Flexibility, professional presentation and willingness to work weekends, evenings and public holidays are essential.

About the employer

The Ritz-Carlton, Langkawi is a luxury beachfront resort operated under Marriott International’s Ritz-Carlton brand. Located on the island’s western coastline, the resort combines refined accommodation with private beaches, rainforest surroundings, high-end dining, spa facilities and personalized guest service. It caters to leisure travelers, destination weddings, groups and premium corporate guests. The Ritz-Carlton brand is recognized for detailed service standards, strong employee training and an emphasis on creating memorable, individualized experiences. As part of Marriott International, the property benefits from global systems, career development opportunities and international hospitality practices. Working at the resort typically involves serving a diverse clientele in a secluded island environment, while maintaining polished luxury standards across accommodation, restaurants, banquets, recreation and guest relations.