Chef de Partie - Butchery

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie – Butchery is responsible for preparing, trimming, portioning and storing meat, poultry and other butchered products according to food safety and quality standards. Candidates should have professional kitchen or butchery experience, sound knowledge of cutting techniques, hygiene regulations and safe equipment handling. Culinary training is preferred, along with the ability to follow recipes, control portion sizes and minimise waste. The role requires teamwork, organisation, physical stamina and attention to detail. The successful candidate is expected to maintain a clean workstation, support the wider kitchen team, meet service deadlines and consistently deliver products that meet the resort’s standards.

About the employer

Le Méridien Phuket Beach Resort is an upscale beachfront resort in Phuket, Thailand, operating under the Le Méridien brand within Marriott International’s global hospitality portfolio. The resort offers guest rooms and suites, restaurants and bars, meeting facilities, swimming pools, wellness services and recreational activities. Its location near Karon and Patong provides access to Phuket’s beaches, dining, shopping and entertainment while maintaining a spacious resort environment. As part of Marriott, the property follows international standards for guest service, food safety, employee training and operational excellence. Team members typically work in a multicultural environment and may receive benefits such as staff meals, uniforms, training, service charge participation and Marriott employee travel privileges, depending on employment terms and local policy.