Chinese Cuisine Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chinese Cuisine Chef is responsible for preparing authentic Chinese dishes while maintaining high standards of taste, presentation, hygiene, and consistency. Candidates should have professional experience in Chinese cooking, particularly in a hotel, resort, or high-volume restaurant environment, with strong knowledge of ingredients, sauces, cooking techniques, food safety, and kitchen procedures. Experience with Cantonese or other regional Chinese cuisines is advantageous. The role expects good teamwork, discipline, creativity, attention to detail, and the ability to work efficiently under pressure. The successful candidate should help control food costs, minimize waste, support menu development, train junior kitchen staff, and consistently deliver the quality standards expected by The Westin Manila and Marriott International.

About the employer

The Westin Manila is part of Westin Hotels & Resorts, a Marriott International brand focused on wellness, comfort, and restorative travel. The hotel serves business and leisure guests through thoughtfully designed rooms, dining venues, meeting facilities, and wellness-oriented amenities. Westin properties are known for their emphasis on healthy cuisine, sleep quality, fitness, and personalized service. As a Marriott workplace, The Westin Manila generally follows structured operating standards, professional training programs, and international hospitality practices. Employees may gain experience working with multicultural teams and guests while developing skills within one of the world’s largest hotel groups. The property’s location in Metro Manila provides access to a major commercial and business district, with opportunities to work in a competitive urban hospitality environment.