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This entry-level Voyage Program placement develops future hospitality leaders through practical rotations in rooms operations, including front office, guest services, housekeeping coordination, and service recovery. Candidates are generally expected to have a hospitality, business, or related degree, strong communication and organizational skills, professional presentation, and a genuine interest in guest satisfaction. Fluency in Japanese and English is highly valuable, while additional languages are an advantage. The successful candidate should be flexible, culturally aware, comfortable working shifts, and willing to learn across different hotel departments. A positive attitude, attention to detail, teamwork, and the ability to handle guest requests professionally are essential.
Marriott International is one of the world’s largest hospitality companies, operating and franchising thousands of hotels and resorts across numerous brands, including Marriott Hotels, The Ritz-Carlton, St. Regis, Westin, Sheraton, and many others. Its business covers accommodation, food and beverage, meetings, events, and guest experiences. Marriott’s Voyage Program is designed for recent graduates and early-career professionals who want structured training and a pathway toward hotel leadership. Participants gain hands-on experience, mentoring, and exposure to operational departments while working in an international environment. The Tokyo Area Office and Customer Engagement Center support Marriott’s hotel network, reservations, customer service, and business activities in Japan and the wider region. Exact employment conditions, salary, accommodation, and benefits vary by assignment and participating hotel.
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