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F&B Service Expert

Malaysia Fairfield by Marriott Chow Kit Kuala Lumpur MYR 1,800–MYR 2,600/month, potentially plus service charge, tips and benefits*
Job Description

The F&B Service Expert supports smooth restaurant and beverage operations by welcoming guests, taking orders, serving food and drinks, clearing tables, processing payments and maintaining service standards. Candidates should have good communication skills, a pleasant and professional manner, basic food and beverage knowledge, and the ability to work accurately in a busy environment. Previous hospitality or restaurant experience is helpful, although relevant training may be provided. The role requires teamwork, attention to detail, physical stamina, flexibility to work shifts, weekends and public holidays, and a strong commitment to guest satisfaction, cleanliness and Marriott service standards.

Company Info

Fairfield by Marriott Chow Kit Kuala Lumpur is part of Fairfield by Marriott, an international hotel brand operated under Marriott International. The brand focuses on comfortable, practical accommodation and friendly, dependable service for business and leisure travellers. Located in Kuala Lumpur’s lively Chow Kit district, the hotel serves guests visiting the city for shopping, dining, business and sightseeing. Employees work within Marriott’s structured hospitality environment, with established operating standards, training opportunities and access to a global hotel network. The property’s food and beverage team supports restaurant service, guest satisfaction and day-to-day hotel operations. Marriott generally values professionalism, teamwork, inclusion, integrity and consistent customer care. Specific benefits, working hours and service-charge arrangements depend on the hotel’s employment terms and the applicant’s experience.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak, especially in hotels, restaurants, resorts and tourism services. The country blends Malay, Chinese, Indian and Indigenous cultures, with diverse food, festivals and languages; English is widely used in tourist areas. Kuala Lumpur provides urban convenience, public transport, shopping and varied dining, while island destinations offer a slower beach lifestyle but may have fewer services and seasonal work. Foreign employees usually need an employer-sponsored employment pass or related work authorization before starting work; requirements vary by nationality, role and salary, so applicants should confirm details with the employer and Malaysian authorities. Relocation costs, deposits and transport should be planned carefully. Malaysia’s climate is hot and humid year-round, with regional monsoon seasons. Accommodation, meals, medical coverage and flights may or may not be included, so check the contract.

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