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F&B and Event Service Expert / Captain

Japan JW Marriott Hotel Tokyo ¥250,000–¥350,000 per month, depending on experience, qualifications, allowances, and the hotel's final offer*
Job Description

The F&B and Event Service Expert/Captain delivers polished restaurant, banquet, and event service while helping coordinate daily operations. Candidates are generally expected to have hospitality or food-and-beverage experience, strong customer-service skills, professional grooming, and the ability to work accurately under pressure. Supervisory or captain-level experience is preferred. Good communication, teamwork, flexibility with rotating shifts, weekends, and holidays, and a willingness to follow Marriott service standards are essential. Japanese communication ability is likely important for guest and team interactions, while English is advantageous in an international hotel. The successful candidate should lead by example, handle guest requests confidently, support colleagues, maintain hygiene standards, and help create memorable dining and event experiences.

Company Info

JW Marriott Hotel Tokyo is part of JW Marriott, Marriott International's luxury hotel brand, which focuses on refined service, wellness, thoughtful hospitality, and highly personalized guest experiences. The Tokyo property is designed to serve international travelers, local guests, business visitors, and event clients, with restaurants, bars, meeting facilities, and premium accommodation. Employees typically work within Marriott's global service culture, which emphasizes integrity, teamwork, inclusion, guest satisfaction, and professional development. A food-and-beverage captain can expect a structured hotel environment, collaboration with culinary and events teams, and opportunities to build experience in luxury dining and banquet operations. Marriott International operates hotels worldwide, so experience with the brand may support future internal career mobility, although actual benefits, training, and employment conditions depend on the local contract and property policies.

Destination Guide

Japan offers hospitality opportunities in Tokyo, Osaka, Kyoto, Okinawa, Hokkaido, and major resort destinations. Hotels, restaurants, ski resorts, theme parks, and event venues regularly seek staff with customer-service, culinary, language, and supervisory skills. Japanese workplace culture values punctuality, courtesy, attention to detail, teamwork, and respect for hierarchy. Tokyo provides excellent transport, dining, entertainment, and international communities, but housing and daily expenses are relatively high. A standard work visa normally requires employer sponsorship and a role that fits an eligible immigration category; the employer usually assists with documentation, while requirements vary by nationality and position. Candidates should confirm visa eligibility, contract terms, overtime rules, accommodation, health insurance, taxes, and relocation support before accepting an offer. Learning practical Japanese greatly improves everyday life and workplace integration. Japan has four seasons, efficient public transport, excellent public safety, and a rich mix of traditional culture and modern urban living.

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