Pastry Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Chef is responsible for preparing, supervising, and presenting breads, pastries, desserts, cakes, and other sweet products to luxury-hotel standards. Candidates should have professional pastry or baking experience, strong knowledge of food safety and hygiene, and the ability to lead a team in a high-volume kitchen. Creativity, precision, consistency, and good organization are essential. The role also requires effective inventory control, waste reduction, recipe adherence, and cooperation with other culinary departments. The successful candidate is expected to maintain Marriott and Ritz-Carlton service standards, coach junior colleagues, manage production schedules, and remain calm and hands-on during busy service periods.

About the employer

The Ritz-Carlton Jakarta, Mega Kuningan is a luxury hotel located in Jakarta’s central business and diplomatic district. It operates under The Ritz-Carlton brand, part of Marriott International, one of the world’s largest hospitality companies. The hotel serves international travelers, business guests, families, and high-end events, offering accommodation, restaurants, banquet facilities, and wellness services. Ritz-Carlton properties are recognized for personalized service, elegant surroundings, and detailed operating standards. Employees typically work in a structured, multicultural environment with opportunities for professional training and career mobility within Marriott’s global network. Culinary team members are expected to deliver refined food quality, consistent presentation, excellent hygiene, and attentive collaboration across hotel departments.