The Server at Il Ristorante – Niko Romito is responsible for delivering polished food and beverage service in a luxury Italian restaurant at Bvlgari Hotel Tokyo. Candidates should have previous experience in fine dining, luxury hospitality, or a comparable restaurant environment, along with strong knowledge of service standards, food and beverage presentation, and guest relations. Japanese and English communication skills are highly desirable; Italian or other languages may be advantageous. The successful candidate is expected to be professional, attentive, well groomed, culturally aware, and comfortable working flexible shifts, weekends, and holidays. A genuine interest in Italian cuisine, teamwork, and consistently exceeding guest expectations is essential.
Bvlgari Hotel Tokyo is a luxury hotel operated under the globally recognized Bvlgari Hotels & Resorts brand, part of Marriott International. Located in the Tokyo Midtown Yaesu complex near Tokyo Station, the hotel combines contemporary Italian design, Japanese hospitality, premium accommodation, fine dining, and high-end wellness facilities. Il Ristorante – Niko Romito is the hotel’s signature Italian restaurant, created in collaboration with acclaimed chef Niko Romito and known for refined, ingredient-focused cuisine. Employees work in an international, detail-oriented environment serving discerning guests from Japan and around the world. The hotel offers exposure to luxury service standards, multicultural teamwork, and career development within both the Bvlgari and Marriott networks.
Japan offers varied hospitality opportunities in Tokyo, Osaka, Kyoto, Okinawa, Hokkaido, and resort destinations, particularly for candidates with hotel, restaurant, culinary, language, or guest-service experience. Tokyo provides the widest range of luxury jobs but has high housing and transport costs. Japanese workplace culture values punctuality, respect, teamwork, presentation, and careful attention to detail. Life in Japan is safe, convenient, and well connected, with excellent public transport, though adapting to language and workplace etiquette can take time. Foreign nationals generally need an employer-sponsored work visa, commonly an Engineer/Specialist in Humanities/International Services visa for hospitality roles, subject to immigration requirements and suitable qualifications. Applicants should confirm sponsorship, contract terms, accommodation, health insurance, tax, and relocation support before accepting an offer. Learning basic Japanese significantly improves daily life and career prospects, even when English is used at the hotel.
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